How to Prepare Cacao

How to Prepare Ceremonial-Grade Cacao

True ceremonial cacao is not simply consumed—it is prepared with intention, reverence, and care, allowing its full flavour, nutrients, and energetic properties to be experienced. Whether used for ritual, mindfulness, or daily nourishment, these three preparation methods honour the essence of single-origin, ceremonial-grade cacao.

1. Traditional Ceremonial Cacao (The Sacred Elixir)

Inspired by ancient Mayan traditions, this preparation method preserves the potency and vibrational integrity of cacao, allowing it to be used in meditation, ceremony, or spiritual practice.

Ingredients:

  • 20-30g Casa del Cacao ceremonial-grade cacao
  • 150-200ml hot water (not boiling, ideally 70-80°C)
  • A pinch of sea salt (enhances flavour and mineral balance)
  • Optional: Cayenne, cinnamon, or vanilla for added depth

Method:

  1. Finely chop or grate the cacao for even melting.
  2. Heat water until warm, avoiding boiling to preserve the cacao’s natural compounds.
  3. Stir or whisk the cacao into the water, using a wooden whisk (molinillo) or hand frother until smooth and creamy.
  4. Set an intention, take a deep breath, and drink mindfully, honouring the spirit of cacao.

2. Cacao for Daily Wellness (Nourishing & Energising)

 

For those who wish to incorporate cacao into their morning ritual or daily nourishment, this preparation method enhances focus, vitality, and well-being while offering a refined, indulgent experience.

Ingredients:

  • 20g ceremonial cacao
  • 200ml warm milk
  • 1 tsp raw honey or maple syrup (optional)
  • ½ tsp cinnamon or turmeric (optional) for an added anti-inflammatory boost

Method:

  1. Heat milk until warm, avoiding high heat.
  2. Stir or blend the cacao with the milk until smooth.
  3. Sweeten to taste and sprinkle with cinnamon or turmeric.
  4. Drink slowly, allowing the richness and natural theobromine energy to unfold.

3. Cold Brew Cacao (Refreshing & Revitalising)

For a unique, refreshing alternative, cold-brewed cacao offers a smooth, bold, and deeply grounding experience, perfect for warm climates or those seeking a rich cacao infusion without heat.

Ingredients:

  • 30g ceremonial cacao
  • 250ml filtered water
  • 1 tsp raw honey or agave syrup (optional)
  • Ice cubes & a splash of coconut water or citrus zest for a refreshing finish

Method:

  1. Chop or blend cacao into fine pieces.
  2. Combine with filtered water in a glass jar or bottle.
  3. Shake or stir vigorously and let sit in the refrigerator for 8-12 hours.
  4. Strain, pour over ice, and enjoy a cold, revitalising cacao elixir.

Experience the Art of Cacao Preparation

Each method offers a distinct yet equally transformative experience. Whether consumed ceremonially, as a daily ritual, or as a refreshing infusion, Casa del Cacao’s single-origin, ceremonial-grade cacao provides a luxurious and deeply nourishing experience unlike any other.

Discover the Nectar of the Gods and prepare your cacao with intention, reverence, and authenticity.